"BREW PUB" DINNER MENU
We take dinner reservations Monday through Thursday, for 5:30pm to 8:00pm, Friday and Saturday dinner reservations can be made up to 7:00pm, we do not schedule dinner
reservations after 7:00pm Friday and Saturday.
If you have any questions or require special accommodations, please call us.  
A Discretionary 18% gratuity is added to parties of six(6)or more.

APPETIZERS

ALLIGATOR TAIL - Battered & fried to a crisp golden brown, served with Creole remoulade sauce.
$7.95

NACHOS BREW PUB - Crispy corn tortillas covered with lean, seasoned ground beef, smothered with melted Cheddar & Jack cheeses
topped with black olives, jalapeno peppers, fresh salsa and sour cream.
$9.75            
1/2 Order  $5.50

CHIPS AND FRESH SALSA
$3.95

DIPPIN SHRIMP - Breaded and fried to perfection served with our chili-lime dippin sauce.
$7.95

FRIED CRAB CLAWS - l/2 lb of fresh gulf crab claws battered & fried crisp served with cocktail sauce.
MARKET PRICE

SAUTEED CRAB CLAWS - l/2 lb of fresh gulf crab claws sautéed in creamy white wine
sauce flavored with sun dried tomatoes and roasted garlic topped with fresh grated Parmesan cheese.  Voted 'Best In Montgomery', these
are definitely a local favorite.
MARKET PRICE

BREWER'S RINGS - Onion rings beer battered & fried crisp.
$4.95

CHICKEN FINGERS - Boneless chicken tenders, breaded & fried crisp. Served with honey mustard.
$7.25


SOUPS & SALADS

SOUP DU JOUR - Just ask your server. Our chef's creations always amaze us.

CREOLE GUMBO - reminiscent of old New Orleans
Bowl $6.95
Cup $3.95

MIXED FIELD GREENS - Tossed with our house lemon-garlic vinaigrette with Roma tomatoes,
capers, caper berries, pickled okra,  Kalamata olives & goat cheese.
$7.75

CAESAR SALAD - Fresh Romaine lettuce tossed in our own homemade Caesar dressing
topped with fresh croutons & fresh grated Parmesan cheese.
$7.75

LARGE GARDEN SALAD - A blend of Romaine and Leaf lettuce with Roma tomatoes, cucumbers
carrots, red onions, croutons, Jack & Cheddar cheeses with choice of dressing.
$7.25

SIDE SALADS - Mixed field greens, Caesar or Garden salad with your choice of dressings - Ranch, Bleu Cheese, Italian, Thousand Island,
Honey Mustard, Raspberry Vinaigrette(Fat Free), Lemon-Garlic Vinaigrette, Oil and Vinegar or Balsamic Vinaigrette.
$3.95

ADD ON TO ANY SALAD
Grilled Chicken $2.25     Blackened Chicken $2.75
Large Grilled Shrimp(5) $5.25     Large Blackened Shrimp (5) $5.50



SANDWICHES

All sandwiches served with Brewer’s fries and kosher pickle spear.
Substitute a side salad, cup of soup or cup of gumbo for french fries.
$2.75
Substitute onion rings for fries $1.50
Add sautéed mushrooms or bacon $.85   Grilled onions $.50

GRILLED CHICKEN BREAST SANDWICH - With Swiss cheese, onion, lettuce, tomato, on a Kaiser roll.
$7.25

BREWER'S BURGER - 1/2 pound of lean ground chuck with bacon & smoked Gouda cheese
on a Kaiser roll with lettuce, red onion & tomato.
$7.50

BLACK & BLUE BURGER - 1/2 pound lean ground chuck with blackening seasoning & topped with blue
cheese served on a Kaiser roll with lettuce, sweet red onion and tomato.
$7.50

THE PHILLY STEAK - Choice grilled beef with sautéed onion & peppers, topped with Swiss cheese on
grilled French bread served with Au jus for dipping.
$7.50

SHRIMP PO BOY - Fresh shrimp, battered & fried crisp served on New Orleans style French Bread topped
with Louisiana creole remoulade sauce, lettuce, red onion and tomato.
$8.50


PIZZAS

PIZZA AMERICANA - Pepperoni, Italian sausage, mushrooms, onions, marinara & Mozzarella cheese. Most customers like Old
Montgomery Blonde with this pizza.
$10.75

CAJUN PIZZA - Crawfish, Andouille sausage, roasted sweet peppers, onions, marinara and a blend of
Jack & Mozzarella cheeses. Riverboat Red or Goat Hill Pale Ale is the beer of choice here.
$11.25

CHICKEN, SPINACH & SUN DRIED TOMATO - Over marinara sauce with Red onions, Jack, Mozzarella and Parmesan cheeses.  
Riverboat Red or Old Montgomery Blonde make a superb companion to this delicious pizza.
$11.25

4 CHEESE PIZZA - Marinara sauce topped with Mozzarella, Jack, Parmesan & fresh goat cheeses. This lavish pizza is complimented
nicely with our Riverboat Red or Old World Porter.
$10.25

VEGGIE PIZZA - Fresh spinach, mushrooms, zucchini & yellow squash, onions, roasted garlic, pesto, Mozzarella & Jack cheese. The
definite choice is our Old Montgomery Blonde with this pizza.
$10.25

Additional toppings
$1.00 each


ENTREES

From the Grill
These entrees served with your choice of wild rice pilaf or potatoes Du JOUR and steamed vegetables.
Have a side salad with your entrée
$3.25  
Substitute a side salad for rice pilaf, potatoes or vegetables
$2.75

GRILLED CHICKEN - Marinated double breast with rosemary sun-dried tomato butter sauce,
our Old Montgomery Blonde is perfect with this entrée.
$15.50

PARMESAN CRUSTED TROUT - The finest rainbow trout filet lightly dusted with Parmesan and bread crumb crust, sautéed and topped
with lemon-caper butter sauce.
Our Old Montgomery Blonde is the perfect compliment to this entrée favorite.
$16.95

GRILLED CHOICE BLACK ANGUS RIB-EYE - A 12oz cut, grilled to your specifications topped with Chiptotle pepper cream sauce. red
meat--red wine--dark beer, try our Old World Porter.
$19.95

FILET MIGNON - An  8oz, choice, center cut piece of Angus tenderloin grilled to your liking,
topped with Crawfish cream sauce OR with blue cheese gratinee and lemon-soy butter sauce.
Best with our Old World Porter.
$22.95


PASTAS

Have a Side Salad with your Entrée  $2.75
Add  Grilled Chicken  $2.50     Blackened Chicken  $2.75
Large Grilled Shrimp  $5.25     Large Blackened Shrimp  $5.50

SAUTEED SHRIMP ON LINGUINE - Large Gulf shrimp sautéed in olive oil with onions, Roma tomatoes, artichoke hearts, basil, minced
garlic & white wine,  topped with fresh Parmesan.
Created to match our Old Montgomery Blonde.
$16.50

RIGATONI PORTABELLA - Rigatoni pasta tossed with sautéed Roma & sun-dried  tomatoes, roasted garlic, onions & herbs  in a
mushroom jus- butter sauce, topped with grilled Portabella mushrooms & Parmesan cheese. Our Riverboat Red or Goat Hill Pale
compliments this robust dish nicely.
$14.50


DESSERTS
Ask Your Server about our Special Seasonal Desserts

TRIPLE CHOCOLATE CHEESE CAKE - Chocolate filling in chocolate crust with
chocolate  shavings topped with whipped cream & chocolate syrup.
$4.95

CHEESE CAKE - With a strawberry puree, fresh strawberries & whipped cream.
$4.95

KEY LIME PIE - The perfect compliment to a great meal.
$4.50


ROOT BEER FLOAT  $3.75
IN A SOUVENIR GLASS (Save a Dollar) $7.75